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Blog | Uruguay Icon_16x16_light_rss RSS

Colonia

We have arrived in Colonia our last stop in Uruguay. Tomorrow we sail across the river delta to Buenos Aires. Uruguay has been a pleasant and perhaps really unexpected surprise. For one we had warm sunny days with temperatures in mid twenties, though the nights were rather cool. The roads and the drivers were absolutely great, treating us with respect, giving us plenty of space when they were passing, and being patient when needing to turn. The terrain of small undulating hills, the wind mostly benign or from behind and the vistas of cattle ranches, woodlots and agricultural produces was a daily occurrence.  

The people polite and friendly, with lots of young men and women as well as families (yes four people) cruising on their mopeds and motorcycles.  Colonia itself is a lovely old town set up by Portuguese in early seventeen century and the old city of cobbled stones, has several old buildings from that period. Of course the city has buildings from all periods and the place has a rather charming feel to it.  

Oh and almost forgot the ice cream. Worth walking a mile or two.

Posted August 25, 2009 by Henry Gold
Uruguay
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Uruguay

Yesterday we crossed into country number three, Uruguay. The crossing was supposed to have been simple as our Uruguayan driver promised. The border is just before the large Uruguaya River on which a dam was constructed few years ago.  

Unfortunately Alfonso our driver was not aware that the law does not allow bicycle (or pedestrian) crossing on the dam and as a result the truck had to wait for all the cyclists to arrive (well almost all), load the bike for the short ride across the dam and then continue on our merry ways.

The initial impressions of Uruguay are good. The roads are good with a good shoulder, the drivers polite and give us lots of room, the traffic is light, the weather has been excellent and to top it all Alfonso had his cousin prepare for us a traditional barbeque at the campsite after most of the riders had a good opportunity to soak in the thermal baths.

Ah the barbeque. According to Alfonso Uruguayan beef is the best in the world. And Alfonso’s cousin prepared tons of it. And as much as we tried to eat it all, there was still plenty left for the extended family and even a few dogs.

Posted August 22, 2009 by Henry Gold
Uruguay
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