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What the Heck is hairtail? A Chinese Food Decoder for 2012 Silk Route Cyclists




 
For our first few weeks in China a lot of our meals will be in local restaurants and hotels.  When we eat as a group in China we will order for the entire group.  However when you are out cycling and want to stop at a restaurant you will need to order on your own. 

In larger towns and cities restaurants may have english menus or pictures of the food on the wall that you can point too. You can also walk around the restaurant and point at what other people are eating, a slightly embarrassing but effective method of ordering. In many of the small villages we cycle though you will have to make due with hand signals and making animal noises to place your order.
 
Smartphone owners can always use one of the travel apps we recommended in a previous post but others might find this food decoder handy.
 
Our local guide, Zabi (pictured above in the green jacket), provided us with this food decoder to help make the ordering process a bit easier.  Print it out and carry it with you on tour, I think you'll find it comes in pretty handy. 



I've reached out to Zabi to find out what 'agaric' and 'hairtail' are, if you know please tell us in the comments.  


 

Posted February 02, 2012 by Paul McManus
China
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Two days in Shanghai, on and off the beaten track




Spending a year in Shanghai is by no means enough to extensively explore this wonderful city, its neighborhoods, it’s idiosyncrasies.  

The first and most natural place to start for first-time visitors is People's Square (Ren Min Guang Chang), a beautiful square downtown Shanghai surrounded by green and some of the city's nicest architecture. In its very heart, a mandatory stop is Shanghai Museum (Shang Hai Bo Wu Guan), a splendid display of Chinese past and present, lifestyle and art, calligraphy and handicraft, in a nutshell, a full immersion in the country's intimate soul. Despite being in the city center, Shanghai Museum doesn't draw the attention it should, and often its visitors are more Chinese than tourists.  



The natural continuation from People's Square is the Old City and the Yu Garden (Yu Yuan). This can be a bit of a tourist trap, but it's by all means a must-see for first-timers as, especially in the Yu Garden, typical Chinese architecture and gardening style are beautifully displayed. Inside the Old City there are many shops offering anything from souvenirs to traditional clothes to fancy chopsticks, but tourists should be aware that the first price is “for foreigners”, meaning that if you can pay a tea set 100-150 Yuan at a normal shop, there it can cost 800 Yuan. This being said, you can (and are expected to) bargain the price. It's very easy to get to the Old City by taking subway line 10 and getting off at the Yu Yuan stop. Take exit 1 and after a short walk you will see the crowd.
 

Who is keen on museums can also take a look at the places symbol of the Communist Revolution by visiting the Site of the First National Congress of the Communist Party of China situated at no. 76 Xingye Road, next to the trendy pedestrian area Xintiandi. Attracting millions of visitors every year, the Site represents a fascinating journey into a lesser known part of the country's modern history, with an impressive reproduction of the first meeting in the living room on the first floor. Admission is free.

To get here, take metro line 1 and get off at South Huangpi Rd (Huang Pi Nan Lu). Station. Take exit 2 and walk along South Huangpi Road up to Xingye Road on your right side.
 

Shanghai's multifaceted society makes it for a very intriguing place to explore. Apart from shopping malls and museums, there's another side of the city that doesn't get all the attention it should. It's the spiritual scene of a world that has suddenly entered modernity but that is proud to cling onto its strong beliefs and the philosophy that made it one of the greatest civilizations.
 

Also when it comes to temples, visitors will stumble both on proper tourist destinations and in unsung pearls of Chinese culture. Three unmissable sights of this kind are around the city center.
 

The first, easy to find, is Jing'an Temple (Jing An Si), in West Nanjing Road (Nanjing Xi Lu). With a history that dates back to almost 800 years ago, this is one of the main worship areas in Shanghai. It consists of three main halls finely decorated with jade Buddhas and his relics, as well as fresh flowers and the constant scent of incense lit up by the never-ending  flow of worshipers. An attentive eye will notice that its traditional architecture is in striking contrast with the high modern-looking buildings and shopping malls that sit just beside. As crowded as Jing'an Temple is the Jade Buddha Temple (Yu Fo Si,) that, as the name suggests, displays two wonderful jade statues of the Buddha. Packed with tourists and worshipers, this temple is a pleasure to visit whether you are a Buddhist or not thanks to its magical atmosphere that makes for an enchanting break from the hassle and bustle of outside modernity.  



A true hidden gem within Shanghai's spirituality is the Confucius Temple (Shang Hai Wen Miao) situated in Wen Miao Road (Wen Miao Lu). Beautiful display of Chinese culture inspired by Confucius' philosophy, the gardening style plentiful of rocks shows the importance nature held in his ideology as well as the influence he had on Chinese civilization. The temple might be a little hard to find as Wen Miao Road is a small alley off the main South Xizang Road (Xi Zang Nan Lu but it's definitely a must. The nearest metro station is Loaximen on line 10.  

Traveling to Shanghai, and China in general, for the first time isn't easy. The main hindrance is the language. Not many Chinese speak a fluent, or any, English, and Mandarin isn't exactly a language Westerners can pick up easily. It's therefore recommended to bring a small glossary with you so that you can point the characters of the essential stuff you may need. For  smartphone users there are some great apps to help you like Jibbigo and Pleco.
 

Going to eat is usually quite straightforward, as most restaurants have their English-version menu, but if you are a complete vegetarian you can find some problems since in Chinese cuisine meat is added about everywhere, to the extent that sometimes they don't consider a meat-based dish if it contains only small pieces of pork or chicken. This is why, if you don't want to eat any kind of meat you will need to tell them first, then specify all the ingredients you don't want:
 

-
I don’t eat meat: Wo bu chi rou
-
I don’t want pork: Wo bu yao zhu rou
- I don’t want beef: Wo bu yao niu rou
- I don’t want chicken: Wo bu yao ji

- I don’t want fish: Wo bu yao yu
 

Transport is not a problem, as the wide and well-organized metro lines make it very easy to get around anywhere in the city. It's important to make sure you have an up-to-date subway map in English language instead of the Chinese version, possible to find at the main metro stations. In all stations names are both in Chinese and English. In case you want to take a taxi, they are very cheap and available everywhere, but again, drivers don't speak English, and often they won't understand which road you want to go to, so it's always a good idea to have the destination written in Chinese characters.  

The first period in China is a challenge, but once the ice is broken, the country reveals itself as a wonderful destination to be explored, unearthing its hidden gems and fast-paced evolution.
 

More Articles from Angela:

●    Speaking Mandarin - Must Know Expressions - a 6 part series
●    The Jade Buddha Temple in Shanghai
●    Shanghai's Display of Communism

This guest post was written by Angela Corrias. Angela is a freelance journalist. She specializes in travel writing with the aim to combine her passion for travelling with a socially aware writing. She regularly updates her travel website Chasing The Unexpected.


Visit Shanghai on our 2012 Silk Route Bicycle Expedition.

Posted January 19, 2012 by Guest Author
China
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China Silk Route Scouting Photos




Silk Route Tour Leader Paul McManus took some nice photos while scouting the new route from Shanghai to Xi'an. Check them out here, here and here.

Posted December 24, 2011 by Paul McManus
China
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Black Boogers and Shaolin Priests




Right now I am wearing gloves in my hotel room just outside Dengfeng, China. The 70 CNY ($10) hotel we’ve chosen for the tour might be lacking a few of the finer things (like heat) but it does have one advantage, it is located 300 meters from the gate of the famous Shaolin Temple, birthplace of KungFu. 

I’m here scouting the new route of the 2012 Silk Route Bike Tour.  In 2012 the tour will run East to West (a much better direction) and it will start in Shanghai and finish in Istanbul. 

Fortunately for us when we bike through here on tour in 2012 the weather will be warm so the heat will not be a problem.  And the hotel is not without its charms.  It is run by a very nice Chinese family and has hot showers and internet.  The restaurant downstairs serves a wicked stir fired rabbit, complete with paws and face  (it’s surprisingly hard to eat a rabbit when you’re looking at its cooked face). 



Why do Monks a Priests Always put their temples at the top of a Mountain?

The ride into Dengfeng is a long one, about 150 km with a few good hills to finish the day (I know how much riders just love it when camp is at the top of a long climb).  The Temple is surrounded by mountains, a welcome relief from the rest of eastern china, which has been pathetically flat thus far.  The Shaolin Temple is located only 300 meters from our hotel and riders will have plenty of time to visit it in the morning before our short ride of 60 km to our rest day in Luoyang

Figuring I could see the Shaolin Temple when I return on tour, I took some time to climb to another nearby temple, the Songshan Temple.  The hotel owner told me it was difficult to get to but really that only made we want to do it more.  In my experience the more difficult something is to get to, the more rewarding the experience usually is.



Stair Master

A six kilometer long flight of stairs leads to the temple.  It was tough.  My guide dropped off after about a km of climbing.  I told him I would only go a little further then come back, I think we both new I was lying.  I wanted to reach the top. 

After about 2 kms the route begins to hug the mountain side, dip under rock ledges and cross some impressive gorges.   I felt a little like Frodo climbing to Mordor, save for the big fiery eye at the top. I was alone on the steps at seven in the morning and for two hours I climbed without seeing or hearing anyone but the wind and birds (a real treat after two weeks in China, which is never quiet). 

At the top the Temple was under renovation.  The grounds were full of stone cutters and carpenters hard at work in the chill air.  The temple itself was pretty impressive.  But more impressive were these guys

In the video it’s hard to see, but what you are witnessing is a group of about 15 men trying to drag what must be a 500 kg brass bell up to the top of the mountain.  And all the while that they are trying to heave this thing up one step at a time other men are passing them with 50 kg sacks of sand on their heads!  Made me feel a little silly for being winded at all. 



500 Yards of Foulness

"Andy crawled to freedom through five hundred yards of shit-smelling foulness I can't even imagine. Or maybe I just don't want to." -  Morgan Freeman in Shawshank Redemption

Before reaching Dengfeng riders will have to cycle through the city of Gao Zhou and I imagine that quote will resonate with them more than ever. 

Gao Zhou is perhaps one of the dirtiest cities I have ever visited in my life.  The streets are muddy and the air is filled with cement and coal dust from half dozen mines and factories that surround the city.  Everything is coated in a thick grey layer of dust. The landscape has been stripped bare in China’s search for resources to build the infrastructure to support 20% of the world’s population.  The dry air, mixed with all that dust gives you some pretty epic boogers. 

But riding through the city will only take an hour of so and soon the mountains that surround the Temples near Dengfeng will come into view and the road will improves. You climb into the mountains past centuries old temples and parks and up to the Shaolin Temple where a giant statue of a Monk greets you and humbles you.

All in all, I think it will be a pretty good day of riding. 

Here are some more photos of the area:
















Posted December 15, 2011 by Paul McManus
China
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2008 Silk Route Bicycle Race/Expedition comes to successful close in Beijing

After 3 and a half months of navigating our way through the Middle East, Central Asia and China the cyclists rode the pleasant side lanes and bike paths to Tienanmen Square. Hugs were shared and pictures snapped. Chinese onlookers stared perplexed, wondering what direction we had all arrived from. A cool autumn day surrounded us, albeit with a decent amount of grayish haze. Mostly people seemed to struggle putting their bikes down, having grown attached at the hip to them, if you will.
Many stories are sure to be told; highlights of the trip will be recounted with broad smiles, and the challenges of the trip will be recounted with even broader smiles.
While we congratulate all the participants, we make special mention of seven cyclists who rode both the Orient Express and the Silk Route - from Paris to Beijing -

Albert Bui, Daniel Longo, Fred Promoli, Nicole Richardson, Graeme Scrivener, Stewart Sinclair & Manon Van Kleef.
Way to go guys!!

Till the next Silk Route Tour…

Posted November 17, 2008 by Miles MacDonald
China
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2008 Silk Route Bicycle Race/Expedition comes to successful close in Beijing.

After 3 and a half months of navigating our way through the Middle East, Central Asia and China the cyclists rode the pleasant side lanes and bike paths to Tienanmen Square. Hugs were shared and pictures snapped. Chinese onlookers stared perplexed, wondering what direction we had all arrived from. A cool autumn day surrounded us, albeit with a decent amount of grayish haze. Mostly people seemed to struggle putting their bikes down, having grown attached at the hip to them, if you will. Many stories are sure to be told; highlights of the trip will be recounted with broad smiles, and the challenges of the trip will be recounted with even broader smiles. While we congratulate all the participants, we make special mention of seven cyclists who rode both the Orient Express and the Silk Route - from Paris to Beijing - Albert Bui, Daniel Longo, Fred Promoli, Nicole Richardson, Graeme Scrivener, Stewart Sinclair & Manon Van Kleef. Way to go guys!! Till the next Silk Route Tour...

Posted November 17, 2008 by Miles MacDonald
China
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We Arrived Safely in Beijing!!!!!

For almost one third of the year, we have been eating, sleeping, camping and biking together - all working together towards a common goal - to bike over 10,000km through 8 countries (we flew over one of them!!) from Istanbul,Turkey to Beijing, China!!

We arrived safely here into Beijing yesterday at approx 12:30pm. The first stop before celebrating at the hotel finish line was at Tienanmen Square where we took some quick group photos. A huge picture of Mr. Mao stood in the background in front of the entrance to the Forbidden City! Our last day had us riding just over 95km, the last 30km of which Ben and Shanny led the group to the finish line in a group convoy.

We were welcomed at the hotel by Miles who made it to the finish line a few days earlier in order to organize a nice celebratory banquet and a special dinner. When it comes to food, whether cooking or ordering for the group, Miles never lets you down! He had prepared a great spread of really nice champagnes and wines (which are almost impossible to find in China), cold beer, tasty cheeses, nice chocolate and many other good foods and drink to indulge in after so long without many of these luxury items.

After we stuffed our faces, patted each other on the back and took some final photos, we had a little slide show. Then it was off to shower and relax a bit before heading out for a Peking duck dinner and a Chinese opera, Beijing style.

Hard to believe that it is all over; 3½ months dedicated towards this common goal and I think we can all say that it was time well spent. Today had everyone packing their bikes up into boxes, getting rid of unwanted gear and sorting out final details of flights and hotels - just getting overall reorganized. We said our final goodbyes today as we are all heading out in different directions!!

Congratulations to everyone on a safe and successful expedition, and the best of luck to you all in the years to come. We overcame many hurdles and obstacles along the way and still reached our common goal. Remember, we create our own opportunities in life and there will always be many obstacles - only we choose which ones will become barriers!!!

Ben Shillington “Silk Route Tour Leader 2008”

Posted November 13, 2008 by Ben Shillington
China
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We Arrived Safely in Beijing!!!!!

For almost one third of the year, we have been eating, sleeping, camping and biking together - all working together towards a common goal - to bike over 10,000km through 8 countries (we flew over one of them!!) from Istanbul,Turkey to Beijing, China!! We arrived safely here into Beijing yesterday at approx 12:30pm. The first stop before celebrating at the hotel finish line was at Tienanmen Square where we took some quick group photos. A huge picture of Mr. Mao stood in the background in front of the entrance to the Forbidden City! Our last day had us riding just over 95km, the last 30km of which Ben and Shanny led the group to the finish line in a group convoy. We were welcomed at the hotel by Miles who made it to the finish line a few days earlier in order to organize a nice celebratory banquet and a special dinner. When it comes to food, whether cooking or ordering for the group, Miles never lets you down! He had prepared a great spread of really nice champagnes and wines (which are almost impossible to find in China), cold beer, tasty cheeses, nice chocolate and many other good foods and drink to indulge in after so long without many of these luxury items. After we stuffed our faces, patted each other on the back and took some final photos, we had a little slide show. Then it was off to shower and relax a bit before heading out for a Peking duck dinner and a Chinese opera, Beijing style. Hard to believe that it is all over; 3 ½ months dedicated towards this common goal and I think we can all say that it was time well spent. Today had everyone packing their bikes up into boxes, getting rid of unwanted gear and sorting out final details of flights and hotels - just getting overall reorganized. We said our final goodbyes today as we are all heading out in different directions!! Congratulations to everyone on a safe and successful expedition, and the best of luck to you all in the years to come. We overcame many hurdles and obstacles along the way and still reached our common goal. Remember, we create our own opportunities in life and there will always be many obstacles - only we choose which ones will become barriers!!! Ben Shillington “Silk Route Tour Leader 2008”

Posted November 13, 2008 by Ben Shillington
China
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Xianxiang to Shijiazhuang

A rest day in Anyang gave us a last chance to get into Shillington’s Bike Shop between 9am and 11am for one final tune up. Complete drive train change overs have been a very popular request as everyone is hoping to shed some weight before flying home, and let’s face it, you really can’t get the same quality bike mechanic work like this at home!!! Right guys?

The crew also relaxed and rested up for the last time as we are now only a mere 302km from Beijing. Although most of us have only one thing on our minds - “GET TO BEIJING” - it’s not over till its over and our main focus is on making it to the finish line, healthy and uninjured. The mental stress will be well above the physical. The roads are flat and the days now are fairly short, but the amazing amount of people and crazy non stop traffic keep you focused and thinking every second of the day, and that is energy draining in itself!!

We are all thinking about friends and family back home and looking forward to a long awaited reunion.

Three days and counting untill Beijing!!

Posted November 10, 2008 by Ben Shillington
China
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Xianxiang to Shijiazhuang

A rest day in Anyang gave us a last chance to get into Shillington's Bike Shop between 9am and 11am for one final tune up. Complete drive train change overs have been a very popular request as everyone is hoping to shed some weight before flying home, and let's face it, you really can't get the same quality bike mechanic work like this at home!!! Right guys? The crew also relaxed and rested up for the last time as we are now only a mere 302km from Beijing. Although most of us have only one thing on our minds - "GET TO BEIJING" - it's not over till its over and our main focus is on making it to the finish line, healthy and uninjured. The mental stress will be well above the physical. The roads are flat and the days now are fairly short, but the amazing amount of people and crazy non stop traffic keep you focused and thinking every second of the day, and that is energy draining in itself!! We are all thinking about friends and family back home and looking forward to a long awaited reunion. Three days and counting untill Beijing!!

Posted November 10, 2008 by Ben Shillington
China
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