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Winners of Pharaoh’s Delight




They’ve completed almost 2000kms in two weeks’ time. They faced frosty temperatures in Egypt and soaring 40+ days in Sudan. They’ve endured days on end without showers and managed to get through two weeks in Africa without any serious ailments and as they reached the end of the first section of TDA2012, Rafael Schroff and Femke Nelissen have been crowned as clear-cut winners of Pharaoh’s Delight. Both were delighted with their victory and are sure to keep working hard and attempt to be overall winners when they arrive in Cape Town.

Said Femke: “This one’s for my dad!”

Posted February 08, 2012 by Tour d'Afrique Ltd.
Egypt
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Chef Jon's Recipes from the Road




Riders on the Tour d’Afrique call this guy, ‘the most important person on the tour’. Canadian Chef, Jon Shepheard, has to whip up three nutritional, delicious and energy-giving meals for about 70 riders and staff – daily.  Cycling between 100- 200km per day, for four months, makes you hungry; very hungry. Jon will often walk up to a small sidewalk stall and buy all the stock from a surprised, and obviously delighted, vendor. 

Here are the recipes to some of the meals  the riders enjoyed as they cycled through Egypt.
Use them at your next party...your next really big party.

“They are approximate measures, it's not like I measure quantities as I cook but I usually have a pretty good idea.” says Chef Jon.



Braised  Egyptian Chicken with Rosemary and Honey

18 whole chickens, 1kg each, quartered
3kg red onions, sliced
3kg green peppers, sliced
2 heads fresh garlic, crushed
2L honey
1L white wine vinegar
1 cup dried rosemary
1 cup salt
1/2 cup cracked black pepper
1/2L olive oil
4L water
5kg Basmati rice 4kg fresh peas

Season chicken with salt and pepper. Heat up 100L aluminum pot. Into the pot goes the olive oil and seared chicken. Add peppers and onions and continue to sear. Add the rest of the ingredients and bring to a simmer, cover pot and braise 1 hour. Serve on Basmati rice.

Serves 70

It took 6 people 1 hour to shuck the peas.  I got a lot of good comments for this one but one of the riders, Shona Bell I think, told me it was fucking delicious; which I found kind of funny.” - Chef Jon.

~~~




Lentil Vegetable Gratinée
 

“I was a bit nervous at first serving a vegetarian meal for everyone but at least a few people told me it was the best dinner yet, plus it was quick to make
.” -


10 Kg brown lentils, soaked in cold water overnight
4 Kg red onions, sliced
6 Kg green zucchini, chopped
4 Kg carrots, chopped
3 heads garlic, crushed
2 L tomato paste
10 L vegetable broth
4 Kg old cheddar
1/2 L olive oil
Salt, black pepper

Heat up a 150 L aluminum pot and start roasting vegetables in olive oil with salt and pepper. Add garlic and tomato paste and continue to caramelize. Add lentils and vegetable broth and bring to a simmer for about 1 to 1/2 hours, until lentils are soft and about 2/3 of the liquid has reduced. Cover with sliced cheddar and cover the pot for 10 minutes so the cheese can melt.


Serves 70

~~~



Dates with Milk and Honey
 

”This recipe is an idea from Remon, part of the Emeco support team. It is really simple but delicious.” – Chef Jon

20 L milk
4 L honey
4 Kg dried dates
1/2 cup salt


Heat up all of the ingredients and pour over muesli, cereal, oatmeal or whatever. Then go cycle through the desert with lots of climbing.
 

Serves 70

Posted February 06, 2012 by Guest Author
Egypt
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Our Bike in Africa

This is the first in a series of reports from our bike in Africa - Cinelli. More to follow. We hope you enjoy them...



I had always dreamed of visiting the pyramids.  Growing up in Italy I found myself yearning for distant lands, when the opportunity came to join the Tourd’Afrique I rolled right into it.


Flying to Cairo in the cargo bay was a bit scary, and cold, but when we touched down it was warm and hectic.  My first stop was the customs office where I was held up for days and interrogated for long hours.  Finally Mr. Brian, my savior, bailed me out, not only did he do this for me but he would also be the one pedaling me through Egypt!


Not to get too far ahead of ourselves; the picture above is me at the Pyramids in Giza.  It was a crisp morning and I’m very photogenic as you can tell. 


The roads in Egypt are similar to home, Mr. Brian steered me everywhere I needed to go and made sure I arrived in camp each night safe and sound.  The other bikes aren’t as pretty as me but they have their merits, I usually got locked up for the night with a few of them and we’d chat about what adventures the next day might hold in store for us.
At this point, the adventure continues and we have entered Sudan! 

My next report will hopefully come from the Dongola Zoo…

Posted January 31, 2012 by Tour d'Afrique Ltd.
Egypt
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The Ferry to the Sudan




When boarding the ferry between Aswan, Egypt and Wadi Halfa, Sudan a few days ago most riders were ready to say goodbye to the craziness that is Egypt and head for quieter shores. There was one last hurdle to overcome before they could to that though… getting onto the ferry and making your way across Lake Nasser is an experience in itself and something to write home about any day of the week.



The ferry only runs once per week and it seems everybody in Aswan wants to be on it. It is scheduled to leave at 2pm but it is quite normal for it to only depart at 7pm. Saying that, to make sure you get a space, especially when you’re travelling in a group of more than 50 people with bicycles for every one of them, you have to be on board by 11am and play the waiting game for the rest of the day. Even this is not simple though and it took a lot of shouting, shoving, pushing and being pushed to make sure everyone’s things are on board and we’re all accounted for.




Nevertheless, everyone claimed a spot for themselves for the next two days, making themselves comfortable for the show that was about to unfold before them. For the next 8 hours the ferry was loaded and loaded some more. Whenever you thought that has to be it, there can’t possibly be any more space on board, another person arrived with anything from a refrigerator to a queen size mattress arrives and somehow manages to find a space in the already crowded vessel. Riders were entertained endlessly as they looked down on the show from the deck.



Every time you went downstairs from the deck you had to squeeze past more people and clamber over more things that were stowed everywhere. You also had to get someone to look after your space whenever you left because when you returned chances that someone else took your place was pretty high.



Navigating at night was a whole new adventure as people slept everywhere, under stairs, on top of tug rope, inside lifeboats and in passage ways and every now and again you’d feel the soft squish as you stepped on someone’s leg or tummy. As we eventually set off into the sunset we had to make our way downstairs a few times in order to fill out one emigration form after the other but eventually all was done and we could curl up in our sleeping bags for a night under the stars.



Arriving in Wadi Halfa the unloading process was a lot more civilised. Whether this was because we waited for all the locals to unload first before we attempted it or whether things in Sudan are just more relaxed and happens at a slower pace is still a mystery but the most important thing was that all of us were safely in Sudan and ready for the next stage of TDA 2012.


   -- Catharina Robbertze

Posted January 27, 2012 by Guest Author
Egypt
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My Friend - a last thought on Egypt



When in Egypt the experience of being haggled by taxi drivers, shop owners and many others on street can become a lot to handle at times. However, sometimes, when you’re lucky you get to experience real Egyptian hospitality and all the bad experiences start to disappear for a while. One of the full tour riders, Michael Paull from Canada, was lucky enough to be on the receiving end of one such experience and shared his story with us.

Hello, my friend

By Michael Paull

This saying is very common in Egypt, perhaps too common. Wherever you go, the people greet you this way. Sometimes it comes of nicely, other times it sounds aggressive. In Luxor  - where we had our first day off - that saying was everywhere and aggressive. At night, one of the other riders, Herman and I wanted to go for dinner, so Mohammed, our horse-drawn carriage-taxi driver, said he would take us to a very nice place. We also used him so we wouldn’t be bothered by everyone else on the streets while getting to the restaurant.



We had a great dinner and when we came out, Mohammed was there to take us back home. The next morning when I left the campsite Mohammed was there so we could walk together. We went to the local market, and after, to his house for a cup of tea and so I could meet his two daughters (age three and five), his wife, his mother and his brother. After, we went to the tourist market. From there he took us to the Luxor temple, then lunch (sugar cane) and then back to the campsite. When I told my story to other TDA riders they all asked how much this had cost me. It didn’t cost anything because Mohammed was my friend.

Posted January 25, 2012 by Guest Author
Egypt
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End of Egypt Race Report




The 2012 Tour d’Afrique caravan has now completed Egypt and yesterday morn the riders staff and all their luggage and equipment set sail across Lake Nasser bound for Sudan.  



The Top Dogs: Adam, Jurgen, Rüdiger, Raffael, Bryce, and 2 Egyptian Cycling Team members  

In the men’s race Germany’s long-limbed and sprinting specialist Raffael Schrof holds a 5 minute lead after 8 stages and 936 km over fellow countryman and tactician Rüdiger Müller, with American all-rounder Bryce Walsh in 3rd. Canadian Adam Lister won the 110 km Stage 8 from Idfu to the outskirts of Aswan by 23 minutes in an impressive 3:02 when he broke away from the pack after a set of speed bumps and then opted to skip the lunch stop, putting the hammer down all the way to the finish line.
 


                                 Femke Nelissen

The ladies race is less intense and full of camaraderie and mutual support with several riders winning stages in Egypt. Currently Netherlands Femke Nelissen leads by 33 minutes but with more than 10,000 km to go no clear cut favorite will emerge for some time among the largest ever female racing contingent on the TdA.
 

Stay tuned for more race updates and stage results, the latest of which you can always find posted here.


              Loading the bikes on the good ship Sagalnaam



Posted January 24, 2012 by Brian Hoeniger
Egypt
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The First Week in Review




With the campfire crackling in the background, this year’s TDA riders are enjoying the end of what was their first rest day in Luxor. They now have only two riding days left in Egypt before they board the ferry to cross Lake Nasser and enter the Sudan. In a few days they will be able to tick off their first of ten countries and their first 1000km will be done and dusted.



It has been smooth riding on the Egyptian tarmac and with roads mostly flat and wide there was ample opportunity for racing. As always, not all riders see themselves as racers and most just want to experience the African continent from their bike but a select few are there to vie for the title of TDA champion. After six days of racing the leader board is dominated by European riders with Germans Raffael Schrof and Rudiger Muller in first and second place, followed Bryce Walsh from the USA. The women’s field is considerably friendlier but the strongest women have already stepped up and showed their mettle. Femke Nelissen from Holland is in the lead at the moment, with Jennifer Davenport from the UK and Esther Borg from Australia in second and third places.



Riders and staff are settling into the daily camping routine of setting up camp every night and attempting to fit their luggage into their bags again, come sunrise.  Evenings and mornings have been anything between crisp and freezing and everyone is looking forward to warmer temperatures in the Sudan as well as the official TDA trucks that are designed specifically for riders’ needs.



Even though the daily routine is beginning to feel familiar everyone knows that this is only the beginning of a very long journey. Thousands of kilometers still have to be covered and more than a hundred days of their TDA adventure still lie before them. The show is on the road and everyone is hanging on to stay a part of it.


   - Catharina Robbertze

Posted January 23, 2012 by Guest Author
Egypt
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Idfu and the Temple of Horus




Idfu is a town of 150,000 where the tour camps between Luxor and Aswan. It offers a fascinating glimpse into everyday Egyptian life, from its colorful souk to its busy streets and happy people. Horse drawn taxis whisk the tourists from their Nile river cruises into the hustle and bustle of downtown.



For our riders it was a fascinating afternoon of haggling and baksheesh after a 116 km ride paralleling the Nile.



Idfu is also home to what is considered to be the best preserved of ancient Egypt’s temples. The Temple of Horus pays homage to this falcon headed god and was completed during the 1st century BC and the reign of the Ptolemaic Pharoahs.



The hieroglyphics are particularly stunning as witnessed in this photographic essay of Idfu town and the Temple.



Posted January 21, 2012 by Brian Hoeniger
Egypt
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Cinelli Road Performance Test Ride




TdA Staffer Brian Hoeniger had the pleasure of test riding one of the Cinelli sponsored bikes today on the 108 km stage into Luxor, Egypt. Riding in a small peloton with Dutchman Herman de Grave and 2 other riders they covered the 61 km race distance from camp to lunch in 1:52, including slowdowns for about 12 police check points, numerous speed bumps, and the town of Qena.

After refueling at the lunch stop Herman and Brian completed the 108 km into Luxor in 3:22 riding time, with an average speed, excepting the many brief slow downs, of over 35 km/hr




Herman, who has contributed over Euros 2000 to the TdA Foundation, is a strong rider – he pulled for 15 km leaving camp when it was only 3ºC - who carries 2 large rear panniers, and usually tours by himself with 4 panniers averaging 150-200 km per day.


The lightweight Cinelli bikes are fast and handle really well on the tarmac. Another of the Tour staffers, Dr. Annelot, is currently riding one of the Cinellis after her bike was damaged leaving Cairo.




One small improvement would be to have the holes drilled in the frame for a second water bottle holder as our riders drink lots of fluid every day, and many prefer bottles to camelbacks. It won’t be until after Khartoum in the Sudan that the bike's performance on a rough off road section can be tested but they are off to a great start and Tour d’Afrique Ltd is very grateful for this generous sponsorship.
   

Posted January 20, 2012 by Brian Hoeniger
Egypt
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Looking forward to the 1st rest day in Luxor




When faced with the choice of a steep hill and a headwind most cyclists will probably choose the hill.

After four days of flat riding and excellent weather conditions the TDA riders received a timeous reminder that this is a hard tour and there is still a lot of riding to come.  A steady incline over 57km took everything out of their legs and tonight everyone knows they’ve been on a bicycle for the past four days. To make the ride even harder a swirling headwind also accompanied riders as they edged closer to their first rest day.

There is now only one day left before we arrive in Luxor and all the weary legs receive a welcome break. The rest day is also the approximate halfway marker for Egypt and the promise of being able to tick off one of ten countries is helping everyone along when the going gets tough.

Posted January 19, 2012 by Tour d'Afrique Ltd.
Egypt
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