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Winners of Pharaoh’s Delight




They’ve completed almost 2000kms in two weeks’ time. They faced frosty temperatures in Egypt and soaring 40+ days in Sudan. They’ve endured days on end without showers and managed to get through two weeks in Africa without any serious ailments and as they reached the end of the first section of TDA2012, Rafael Schroff and Femke Nelissen have been crowned as clear-cut winners of Pharaoh’s Delight. Both were delighted with their victory and are sure to keep working hard and attempt to be overall winners when they arrive in Cape Town.

Said Femke: “This one’s for my dad!”

Posted February 08, 2012 by Tour d'Afrique Ltd.
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Chef Jon's Recipes from the Road




Riders on the Tour d’Afrique call this guy, ‘the most important person on the tour’. Canadian Chef, Jon Shepheard, has to whip up three nutritional, delicious and energy-giving meals for about 70 riders and staff – daily.  Cycling between 100- 200km per day, for four months, makes you hungry; very hungry. Jon will often walk up to a small sidewalk stall and buy all the stock from a surprised, and obviously delighted, vendor. 

Here are the recipes to some of the meals  the riders enjoyed as they cycled through Egypt.
Use them at your next party...your next really big party.

“They are approximate measures, it's not like I measure quantities as I cook but I usually have a pretty good idea.” says Chef Jon.



Braised  Egyptian Chicken with Rosemary and Honey

18 whole chickens, 1kg each, quartered
3kg red onions, sliced
3kg green peppers, sliced
2 heads fresh garlic, crushed
2L honey
1L white wine vinegar
1 cup dried rosemary
1 cup salt
1/2 cup cracked black pepper
1/2L olive oil
4L water
5kg Basmati rice 4kg fresh peas

Season chicken with salt and pepper. Heat up 100L aluminum pot. Into the pot goes the olive oil and seared chicken. Add peppers and onions and continue to sear. Add the rest of the ingredients and bring to a simmer, cover pot and braise 1 hour. Serve on Basmati rice.

Serves 70

It took 6 people 1 hour to shuck the peas.  I got a lot of good comments for this one but one of the riders, Shona Bell I think, told me it was fucking delicious; which I found kind of funny.” - Chef Jon.

~~~




Lentil Vegetable Gratinée
 

“I was a bit nervous at first serving a vegetarian meal for everyone but at least a few people told me it was the best dinner yet, plus it was quick to make
.” -


10 Kg brown lentils, soaked in cold water overnight
4 Kg red onions, sliced
6 Kg green zucchini, chopped
4 Kg carrots, chopped
3 heads garlic, crushed
2 L tomato paste
10 L vegetable broth
4 Kg old cheddar
1/2 L olive oil
Salt, black pepper

Heat up a 150 L aluminum pot and start roasting vegetables in olive oil with salt and pepper. Add garlic and tomato paste and continue to caramelize. Add lentils and vegetable broth and bring to a simmer for about 1 to 1/2 hours, until lentils are soft and about 2/3 of the liquid has reduced. Cover with sliced cheddar and cover the pot for 10 minutes so the cheese can melt.


Serves 70

~~~



Dates with Milk and Honey
 

”This recipe is an idea from Remon, part of the Emeco support team. It is really simple but delicious.” – Chef Jon

20 L milk
4 L honey
4 Kg dried dates
1/2 cup salt


Heat up all of the ingredients and pour over muesli, cereal, oatmeal or whatever. Then go cycle through the desert with lots of climbing.
 

Serves 70

Posted February 06, 2012 by Guest Author
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Some Cool Facts and Figures about the Tour d'Afrique




In the first 9 years of the tour:

387 full tour riders + 262 sectionals = 649 total riders, representing 28 countries

Ages range from 18 to 70

75 different tour staff members

103 EFIers including 88 men + 15 women = 27% of full tour riders

2003-11 riders cycled an estimated total of 4,769,000 km = 2,980,000 miles = 119 times around the equator or 6.2 return trips to the moon



To these numbers in 2012 we add:

43 full tour riders plus about 35 sectional riders

Mr Ming-Jiing from Taiwan and Alaric Britz from Namibia represent country #s 29 & 30

8 new staff members

The 2012 tour is about 11700 km long = 94 riding stages, 2 travel days + 24 rest days = 120 days total

Average day 123 km, longest day 207 km

Total climbing 74000 meters or 74 km; most in 1 day = 2502 meters; highest elevation 3122 meters



Posted February 05, 2012 by Brian Hoeniger
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Good bye Pharaoh’s Delight, hello The Gorge




TDA cyclists rode into the dusty city of Khartoum in convoy yesterday, marking the end of the first of eight sections of the full Tour d’Afrique. Pharaoh’s Delight is now officially something of the past and riders have already notched up almost 2000km on their odometers. One down, seven to go and things are still running smoothly.



It has only taken two short weeks to change riders’ perspectives about themselves, their fellow riders and about Africa and with almost 18 weeks to go, it is safe to say these participants are going to return home different people. In less than a week a 100km day became known as an “easy” riding day, the value of a good shower has increased exponentially, friendships have been formed and most have learnt to not only respect and appreciate a fellow rider but to support them… the saying, never leave a man behind, comes to mind.



Through Egypt roads were flat and smooth. Legs were fresh and times were improving as everyone’s muscles became accustomed to the everyday hammering of long days on the road. The Egyptian way of doing was different than anything most of them ever experienced and most realised that patience was going to be a valuable commodity on this trip. Everyone began to appreciate that they need to expect the unexpected because this is, after all, Africa.



Crossing over into the Sudan the friendliness of the people was the first thing everyone noticed and thanks to the welcome we received it didn’t take too long for most to decide this was their favourite country thus far on the trip. The days spent in Sudan has accentuated the value of slow travel as riders have been invited into locals’ homes for tea and bread and got to experience this country that many don’t know a lot about. The differences between Egypt and Sudan are subtle but very apparent, thanks mostly to the subtle changes in landscapes and the vast differences in people. The thought of getting to experience eight more border crossings and seeing how things keep changing as we head ever further south is an exciting prospect.



Though most are proud of themselves for getting through the first section, and rightly so, it is important to stay humble and also realise that it still is early days in this trip. We still have a long way to go to reach our final destination. This was a good introduction, now to get down to business. It’s time for unpaved roads and hills… Bring on The Gorge.

   -- Catharina Robbertze

Posted February 02, 2012 by Guest Author
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Our Bike in Africa

This is the first in a series of reports from our bike in Africa - Cinelli. More to follow. We hope you enjoy them...



I had always dreamed of visiting the pyramids.  Growing up in Italy I found myself yearning for distant lands, when the opportunity came to join the Tourd’Afrique I rolled right into it.


Flying to Cairo in the cargo bay was a bit scary, and cold, but when we touched down it was warm and hectic.  My first stop was the customs office where I was held up for days and interrogated for long hours.  Finally Mr. Brian, my savior, bailed me out, not only did he do this for me but he would also be the one pedaling me through Egypt!


Not to get too far ahead of ourselves; the picture above is me at the Pyramids in Giza.  It was a crisp morning and I’m very photogenic as you can tell. 


The roads in Egypt are similar to home, Mr. Brian steered me everywhere I needed to go and made sure I arrived in camp each night safe and sound.  The other bikes aren’t as pretty as me but they have their merits, I usually got locked up for the night with a few of them and we’d chat about what adventures the next day might hold in store for us.
At this point, the adventure continues and we have entered Sudan! 

My next report will hopefully come from the Dongola Zoo…

Posted January 31, 2012 by Tour d'Afrique Ltd.
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Meet the 2012 TDA Staff - Driver - Landcruiser - Njabulo Sibindi




Njabulo will be driving the Land Cruiser once we get to Sudan. He has years of experience as an overland driver and cook and he will also be helping out in the kitchen to serve us delicious food with a local flavour.

“When I heard about the opportunity to be a part of TDA I grabbed it because I wanted to see more of Africa.  I’ve been as far north as Kenya but never beyond that. I can’t wait to explore places I’ve never been to before. Mentally it’s going to get very tough when people are tired and expecting a lot from you but my smile will always be there!”


Posted January 26, 2012 by Tour d'Afrique Ltd.
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Meet the 2012 Tour d'Afrique Staff - Driver - Lunch Truck - Noah Chishanu




Noah is in charge of the lunch truck on the trip. He will drive the truck, pick up weary cyclists who can’t carry on from the halfway mark and help to prepare lunch for 50 famished cyclists every day.

“I’ve known about TDA for about five years and always wanted to work for them. It’s my first time north of Malawi and so far it has been very interesting. My experience with the cyclists have been fun, they’re really different from the people I usually worked with. Hopefully when the Tour d’Afrique is finished I can also work on some other tours. I would love to do the Silk Route because I’ve always wanted to see the East. This is an adventure like no other!”

Posted January 26, 2012 by Tour d'Afrique Ltd.
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Meet the 2012 TDA Staff - Driver - Dinner Truck - Justin Ncube




Big man Justin is in charge of the big dinner truck on tour. He will have to deal with some pretty horrid roads on our way south and still make it to camp on time every day to set up camp before the riders arrive.

“I have been looking forward to this trip for a long time. The transit up north was fantastic. It was the first time I experienced such nasty roads but I managed to get through without getting the truck stuck. If it doesn’t rain when we go back the truck shouldn’t get stuck as well, but if it rains when we are in Kenya we might have some difficulty. The secret is same gear up, same gear down. I want to see the whole world and this is just the first step.”


Posted January 26, 2012 by Tour d'Afrique Ltd.
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Vote for Sharita as the World`s Best Guide




Over the last three editions of the Tour d’Afrique Sharita Van der Merwe has truly become the face of the Tour.  This year marks the second year she will be the sole Tour Leader, and as countless previous riders and staff will attest her calmness, perseverance, and no-nonsense work ethic has pushed the Tour through the tough stretches which come up every year in Africa.



It is no easy task leading a large group of cyclists across the African continent.  In an event like the Tour d’Afrique many of the participants are far beyond their personal comfort zones, so they look to the Tour Leader not only for navigation instructions or news about the next day's weather, but for reassurance that the journey is on track and that they really will make it to Cape Town.  Sharita's ability to deal with all the madness the trip throws at her allows the participants to rest assured as long as they keep pedaling Sharita will handle the big logistics, safety concerns and endless planning that make the tour a success.


After working with Sharita for a few years it’s easy to say that she is a remarkable person and a powerful presence that the Tour d’Afrique, and all its riders, are lucky to have leading the way South!

In this spirit I would highly suggest that any and all past riders who know Sharita nominate her for World's best Tour Guide at Wanderlust. Let’s let the world know what an outstanding job she has done!
 

Posted January 23, 2012 by Tour d'Afrique Ltd.
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Cinelli Road Performance Test Ride




TdA Staffer Brian Hoeniger had the pleasure of test riding one of the Cinelli sponsored bikes today on the 108 km stage into Luxor, Egypt. Riding in a small peloton with Dutchman Herman de Grave and 2 other riders they covered the 61 km race distance from camp to lunch in 1:52, including slowdowns for about 12 police check points, numerous speed bumps, and the town of Qena.

After refueling at the lunch stop Herman and Brian completed the 108 km into Luxor in 3:22 riding time, with an average speed, excepting the many brief slow downs, of over 35 km/hr




Herman, who has contributed over Euros 2000 to the TdA Foundation, is a strong rider – he pulled for 15 km leaving camp when it was only 3ºC - who carries 2 large rear panniers, and usually tours by himself with 4 panniers averaging 150-200 km per day.


The lightweight Cinelli bikes are fast and handle really well on the tarmac. Another of the Tour staffers, Dr. Annelot, is currently riding one of the Cinellis after her bike was damaged leaving Cairo.




One small improvement would be to have the holes drilled in the frame for a second water bottle holder as our riders drink lots of fluid every day, and many prefer bottles to camelbacks. It won’t be until after Khartoum in the Sudan that the bike's performance on a rough off road section can be tested but they are off to a great start and Tour d’Afrique Ltd is very grateful for this generous sponsorship.
   

Posted January 20, 2012 by Brian Hoeniger
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